Vineyard: 5000 vines per hectare, clay and schist soils, south/south-east exposure, 295 m. a.s.l.
Varieties: Merlot, Cabernet Franc, Syrah
Training System: Gujot
Production per hectare: 40 qli
Acidity: 5.43
pH: 3.3
Non-reducing extract: 22.4
ABV: 12.5%
Contains sulphites
Very hot vintage with extremely long periods of dryness, heavy rainfall after mid-August. Elements that influenced the timing of balanced ripening and colour. Harvest by hand in the last week of September, with selection of the bunches in the vineyard.
The grapes were destemmed and the juice was collected by gravity, without pressing. The must obtained was moved and fermented in steel vats at a controlled low temperature.
After fermentation, the wine remains on the fine lees for a time of about 50 to 60 days, then it is bottled and marketed after about two months.
Intense and bright rosé colour, with ample floral aromas, hints of pomegranate, wild strawberry and aromatic herbs, with clear vinous overtones. On the palate, savouriness and freshness stand out, with notes of raspberry, tomato leaf and elegant herbaceous hints typical of the variety, together with a very slight tannic note that pleasantly accompanies the fine persistence.
750ml and 1,5 lt. Magnum
Via Setteponti Levante 54b
Loro Ciuffenna, Ar, Toscana, Italy
43 31 47 N – 11 31 47 S
+39 3440109342
mail@lasalceta.it
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